Duration
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
Course fee
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Embark on a transformative journey with our Executive Certification in Principles of Hotel Operations. Dive into key topics such as revenue management, guest experience, and operational efficiency. Gain actionable insights to navigate the digital landscape and stay ahead in the competitive hospitality industry. Equip yourself with the skills and knowledge needed to lead hotel operations effectively and drive business success. Elevate your career prospects and make a lasting impact in the dynamic world of hospitality. Join us and unlock your potential as a strategic leader in the ever-evolving realm of hotel operations.
Embark on a transformative journey with our Executive Certification in Principles of Hotel Operations program. Dive deep into the intricacies of the hospitality industry, mastering essential skills in management, customer service, and operations. Our comprehensive curriculum is designed to equip you with the knowledge and expertise needed to excel in a competitive market. Learn from industry experts and gain hands-on experience through practical training. Elevate your career prospects and unlock new opportunities in the dynamic world of hotel management. Join us and become a leader in the field of hospitality with our prestigious Executive Certification in Principles of Hotel Operations.
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Career Roles | Key Responsibilities |
---|---|
Hotel Manager | Oversee daily operations, manage staff, ensure guest satisfaction |
Front Desk Supervisor | Manage check-in/check-out process, handle guest inquiries |
Housekeeping Manager | Supervise cleaning staff, maintain cleanliness standards |
Food and Beverage Manager | Oversee restaurant and bar operations, manage inventory |
Sales and Marketing Director | Develop marketing strategies, attract new business |