Duration
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
Course fee
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Are you looking to enhance your knowledge and skills in safety regulations within the hospitality industry? The Professional Certificate in Safety Regulations in the Hospitality Industry is designed to provide you with a comprehensive understanding of the key regulations and standards that govern safety practices in the hospitality sector.
The hospitality industry is highly regulated when it comes to safety standards, and professionals in this field must stay up-to-date with the latest regulations to ensure the well-being of both employees and guests. This certificate program is designed to equip you with the knowledge and skills needed to navigate the complex landscape of safety regulations in the hospitality industry.
By completing the Professional Certificate in Safety Regulations in the Hospitality Industry, you will be well-equipped to ensure the safety and well-being of both employees and guests in any hospitality setting.
Statistic | Value |
---|---|
Number of hospitality businesses in the UK | over 200,000 |
Percentage of workplace accidents in the hospitality industry | 12% |
Cost of workplace injuries in the hospitality sector annually | £76 million |
Number of fines issued for safety violations in the hospitality industry last year | over 500 |
Career Roles | Key Responsibilities |
---|---|
Health and Safety Manager | Implement safety regulations, conduct risk assessments, and develop safety policies. |
Compliance Officer | Ensure adherence to safety regulations, conduct audits, and provide training. |
Emergency Response Coordinator | Develop emergency response plans, conduct drills, and coordinate responses. |
Food Safety Inspector | Monitor food handling practices, conduct inspections, and enforce regulations. |
Occupational Health Specialist | Assess workplace hazards, provide health education, and promote wellness programs. |
Training Coordinator | Develop safety training programs, deliver training sessions, and track employee certifications. |