Assessment mode Assignments or Quiz
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International Students can apply Students from over 90 countries
Flexible study Study anytime, from anywhere

Overview

Embark on a transformative journey with our Level 4 + Level 5 Diploma in Hospitality and Hotel Management. Dive into key topics such as revenue management, customer service excellence, and digital marketing strategies tailored for the hospitality industry. Gain actionable insights to navigate the digital landscape effectively, from online booking platforms to social media engagement. Our comprehensive curriculum equips learners with the skills and knowledge needed to excel in this dynamic field. Elevate your career prospects and stay ahead of the competition with this prestigious diploma. Join us and unlock a world of opportunities in the exciting world of hospitality and hotel management.

Embark on a transformative journey with our Level 4 + Level 5 Diploma in Hospitality and Hotel Management program. Dive into the dynamic world of hospitality, mastering essential skills in customer service, operations management, and strategic planning. Our comprehensive curriculum combines theoretical knowledge with practical experience, preparing you for a successful career in the thriving hospitality industry. Gain hands-on training in top-notch facilities and learn from industry experts who will guide you every step of the way. Elevate your expertise, expand your network, and unlock endless opportunities in the global hospitality sector. Enroll now and take the first step towards a rewarding future.
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Entry requirements

Age requirement
Applicants must be at least 16 years old.

Educational qualifications
- A minimum of a Level 3 qualification or equivalent or higher qualification in any field.
- Alternatively, relevant work experience may be considered on a case-by-case basis.

Skills and attributes
- Strong communication and interpersonal skills.
- A genuine interest in the chosen field of study.
- Ability to work both independently and as part of a team.
- Commitment to maintaining confidentiality and professionalism.

Course structure

• Rooms Division Management • Food and Beverage Management • Hospitality Marketing • Human Resource Management in Hospitality • Financial Management in Hospitality • Strategic Management in Hospitality • Event Management • Sustainable Tourism • Customer Relationship Management • International Hospitality Management

Duration

The programme is available in two duration modes:

10 months

15 months

Course fee

The fee for the programme is as follows:

10 months: GBP £2200

15 months: GBP £1500

* The fee is payable in monthly, quarterly, half yearly instalments.

** You can avail 5% discount if you pay the full fee upfront in 1 instalment

This programme does not have any additional costs.

Payment plans

Fast-track: 10 months

● Payment option (a): GBP £275 x 8 monthly instalments
● Payment option (b): GBP £1100 x 2 quarterly instalments
● Payment option (c): GBP £2090 x 1 instalment (We offer 5% bursary on total fee for students opting to pay in full)
   Total fee: GBP £2200

Standard mode: 15 months

● Payment option (d): GBP £125 x 12 monthly instalments
● Payment option (e): GBP £500 x 3 quarterly instalments
● Payment option (f): GBP £750 x 2 half instalments
● Payment option (g): GBP £1425 x 1 instalment (We offer 5% bursary on total fee for students opting to pay in full)
   Total fee: GBP £1500

The Level 4 + Level 5 Diploma in Hospitality and Hotel Management is a comprehensive program designed to equip students with the necessary skills and knowledge to excel in the dynamic hospitality industry.

Upon completion of this course, students can expect to gain a deep understanding of key concepts in hospitality and hotel management, including customer service, revenue management, and food and beverage operations. They will also develop essential skills in leadership, communication, and problem-solving, preparing them for a successful career in the field.

This diploma is highly relevant to the industry, with a curriculum that is constantly updated to reflect the latest trends and developments in hospitality and hotel management. Students will have the opportunity to learn from industry experts and gain practical experience through internships and hands-on projects.

One of the unique features of this course is its focus on experiential learning, allowing students to apply their knowledge in real-world settings and develop a strong professional network. Additionally, the Level 4 + Level 5 Diploma in Hospitality and Hotel Management offers a flexible study schedule, making it ideal for working professionals looking to advance their careers in the industry.

Overall, this diploma provides a solid foundation for students to pursue a variety of roles in the hospitality and hotel management sector, from hotel operations to event planning. With its industry-relevant curriculum and practical approach to learning, graduates of this program are well-equipped to succeed in this fast-paced and rewarding field.

The Level 4 + Level 5 Diploma in Hospitality and Hotel Management is essential for individuals looking to advance their career in the hospitality industry. This comprehensive program provides students with the necessary skills and knowledge to excel in various roles within the hotel and hospitality sector, including hotel management, event planning, and customer service. According to the Office for National Statistics, the hospitality industry in the UK is a significant contributor to the economy, with an estimated annual turnover of £100 billion. With the industry projected to grow by 10% over the next decade, there is a high demand for skilled professionals with qualifications in hospitality and hotel management. Completing the Level 4 + Level 5 Diploma in Hospitality and Hotel Management will not only enhance your career prospects but also equip you with the expertise needed to succeed in this dynamic and fast-paced industry. Don't miss out on this opportunity to take your career to the next level.

Career path

Career Roles Key Responsibilities
Hotel Manager Overseeing daily operations, managing staff, ensuring guest satisfaction
Food and Beverage Manager Managing food and beverage operations, menu planning, inventory control
Front Office Manager Managing front desk operations, guest check-in/check-out, reservations
Event Manager Planning and executing events, coordinating with vendors and clients
Revenue Manager Maximizing revenue through pricing strategies, forecasting demand