Duration
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
Course fee
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Embark on a transformative journey with our Professional Certificate in Introduction to International Hospitality Business Management. This comprehensive course delves into key topics essential for success in the dynamic digital landscape of the hospitality industry. Through real-world case studies and a practical approach, learners gain actionable insights to navigate the complexities of international hospitality business management. From strategic planning to customer service excellence, this program equips individuals with the skills and knowledge needed to thrive in this competitive field. Join us and unlock your potential in the exciting world of international hospitality business management.
Embark on a transformative journey into the world of international hospitality business management with our Professional Certificate program. Gain a comprehensive understanding of the industry's key principles, trends, and best practices through a dynamic curriculum designed to equip you with the essential skills and knowledge needed to excel in this competitive field. From customer service and revenue management to marketing and operations, our expert instructors will guide you through every aspect of the hospitality business, preparing you for a successful career in hotels, resorts, restaurants, and more. Elevate your career prospects and unlock exciting opportunities in the global hospitality industry today!
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Statistic | Value |
---|---|
Projected job growth | 10% |
Average salary for hospitality managers | £30,000 |
Number of hospitality businesses in the UK | Over 200,000 |
Career Roles | Key Responsibilities |
---|---|
Hotel Manager | Oversee daily operations of a hotel, including staff management and guest satisfaction. |
Event Coordinator | Plan and execute events, ensuring all details are coordinated and executed smoothly. |
Restaurant Manager | Manage restaurant staff, inventory, and customer service to ensure a positive dining experience. |
Guest Relations Manager | Handle guest inquiries, complaints, and special requests to ensure a high level of customer satisfaction. |
Revenue Manager | Maximize revenue through pricing strategies, inventory management, and sales tactics. |
Front Office Manager | Supervise front desk operations, including check-in/check-out procedures and guest services. |